Cornflake Cookies

Baked Goods, Cookies

Prep Time: 20 minutes Cook Time: 25 minutes Servings: Yield: 6 people Source:

Ingredients

200 g (7 oz.) unsalted butter

150 g (5 oz.) sugar

1 teaspoon vanilla essence

2 eggs, lightly beaten

300 g (10 oz.) all-purpose flour

30 g (1 oz.) corn starch

60 g (2 oz.) cornflakes, coarsely crushed

Directions

Beat the butter and sugar until it’s pale and creamy. Add the vanilla essence & stir in the eggs.

Fold in the flour and corn starch. (Mixture must not stick to the hands when touched.)

Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough ball with the crushed cornflakes.

Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.

Nutrition

Saturated Fat
Trans Fat
Cholesterol
Sodium
Carbohydrates